Moments de Cuisine / The day - Earth menu - Spring


Highlights


  • Level: Pour tous
  • Category: Moments de cuisine / The day
  • Price for: 1 person
  • Duration: 450 minutes
  • Payments: Individual

8:30 AM – 9:00 AM: welcome, coffee, and pastries
9:00 AM – 1:00 PM: 4 hours of cooking featuring an appetizer, main course, and dessert
1:00 PM – 3:00 PM: lunch in a lounge at Pavillon Ledoyen with an aperitif, glass of wine, and hot beverage
3:00 PM – 4:00 PM: Tour of Pavillon Ledoyen and its 3 restaurants

The accompanying person may arrive starting from 12:30 PM

On the menu :

STEAMED CHEESE SOUFFLÉ WITH YELLOW WINE SAUCE
Celeriac and nutmeg
**
DOUBLE LAMB CHOP, THICK AND JUICY
Green shiso coulis and anchoiade
**
CHOCOLATE GANACHE
Tahitian vanilla cream

For any dietary preferences or restrictions, please inform us directly via email at momentsdecuisine@ledoyen.com so that we may offer an alternative to the menu

Please note that menu is subject to partial changes according to seasonality and availability.

Address: 8 Avenue Dutuit, 75008, Paris, France

Sessions


There is no session planned at the moment

Options


Description
Unit price
Livre Best of par Yannick Alléno
14.00 €

Booking conditions


Please arrive 10 minutes before the beginning of the workshop with your booking code or pdf.

Moments de Cuisine / The day - Earth menu - Spring

Embark on a culinary journey, exploring the art of preparation of a starter, a main course and a dessert. Followed by an exquisite luncheon hosted in on of Pavillon Ledoyen’s sophisticated lounges. Revel in the experience with an elegant aperitif, a glass of wine and selection of hot beverages.

345.00 €
There is no session planned at the moment

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