Masterclasses at Pavillon Ledoyen
Moments de Cuisine / The day - Sea menu - Spring
Embark on a culinary journey, exploring the art of preparation of a starter, a main course and a dessert. Followed by an exquisite luncheon hosted in on of Pavillon Ledoyen’s sophisticated lounges. Revel in the experience with an elegant aperitif, a glass of wine and selection of hot beverages.
Time: From 08:30 to 16:30 (7h30 min)
Level: Pour tous
Category: Moments de cuisine / The day
Tasting of 'sugar-free' delights
Join us for a Sunday afternoon at Pavillon Ledoyen alongside our pastry chefs and learn to create sugar-free desserts. Explore a contemporary, wholesome, and indulgent pastry experience that innovates for the delight of gourmets. It's a time for sharing and conviviality, followed by a tasting session. Perfect for enjoying a Sunday in sweet indulgence.
Time: From 14:00 to 18:00 (4h30 min)
Level: Pour tous
Category: Tasting of 'sugar-free' delights
Moments de Cuisine / The day - Earth menu - Spring
Embark on a culinary journey, exploring the art of preparation of a starter, a main course and a dessert. Followed by an exquisite luncheon hosted in on of Pavillon Ledoyen’s sophisticated lounges. Revel in the experience with an elegant aperitif, a glass of wine and selection of hot beverages.
Time: From 08:30 to 16:30 (7h30 min)
Level: Pour tous
Category: Moments de cuisine / The day
Moments de Cuisine / The day - Earth menu - Spring
Embark on a culinary journey, exploring the art of preparation of a starter, a main course and a dessert. Followed by an exquisite luncheon hosted in on of Pavillon Ledoyen’s sophisticated lounges. Revel in the experience with an elegant aperitif, a glass of wine and selection of hot beverages.
Time: From 08:30 to 16:30 (7h30 min)
Level: Pour tous
Category: Moments de cuisine / The day
Tasting of 'sugar-free' delights
Join us for a Sunday afternoon at Pavillon Ledoyen alongside our pastry chefs and learn to create sugar-free desserts. Explore a contemporary, wholesome, and indulgent pastry experience that innovates for the delight of gourmets. It's a time for sharing and conviviality, followed by a tasting session. Perfect for enjoying a Sunday in sweet indulgence.
Time: From 14:00 to 18:00 (4h30 min)
Level: Pour tous
Category: Tasting of 'sugar-free' delights
Moments de Cuisine / The day - Sea menu - Spring
Embark on a culinary journey, exploring the art of preparation of a starter, a main course and a dessert. Followed by an exquisite luncheon hosted in on of Pavillon Ledoyen’s sophisticated lounges. Revel in the experience with an elegant aperitif, a glass of wine and selection of hot beverages.
Time: From 08:30 to 16:30 (7h30 min)
Level: Pour tous
Category: Moments de cuisine / The day
Moments de Cuisine / The day - Sea menu - Spring
Embark on a culinary journey, exploring the art of preparation of a starter, a main course and a dessert. Followed by an exquisite luncheon hosted in on of Pavillon Ledoyen’s sophisticated lounges. Revel in the experience with an elegant aperitif, a glass of wine and selection of hot beverages.
Time: From 08:30 to 16:30 (7h30 min)
Level: Pour tous
Category: Moments de cuisine / The day
Tasting of 'sugar-free' delights
Join us for a Sunday afternoon at Pavillon Ledoyen alongside our pastry chefs and learn to create sugar-free desserts. Explore a contemporary, wholesome, and indulgent pastry experience that innovates for the delight of gourmets. It's a time for sharing and conviviality, followed by a tasting session. Perfect for enjoying a Sunday in sweet indulgence.
Time: From 14:00 to 18:00 (4h30 min)
Level: Pour tous
Category: Tasting of 'sugar-free' delights
Moments de Cuisine / The day - Earth menu - Spring
Embark on a culinary journey, exploring the art of preparation of a starter, a main course and a dessert. Followed by an exquisite luncheon hosted in on of Pavillon Ledoyen’s sophisticated lounges. Revel in the experience with an elegant aperitif, a glass of wine and selection of hot beverages.
Time: From 08:30 to 16:30 (7h30 min)
Level: Pour tous
Category: Moments de cuisine / The day
Moments de Cuisine / The day - Earth menu - Spring
Embark on a culinary journey, exploring the art of preparation of a starter, a main course and a dessert. Followed by an exquisite luncheon hosted in on of Pavillon Ledoyen’s sophisticated lounges. Revel in the experience with an elegant aperitif, a glass of wine and selection of hot beverages.
Time: From 08:30 to 16:30 (7h30 min)
Level: Pour tous
Category: Moments de cuisine / The day
Tasting of 'sugar-free' delights
Join us for a Sunday afternoon at Pavillon Ledoyen alongside our pastry chefs and learn to create sugar-free desserts. Explore a contemporary, wholesome, and indulgent pastry experience that innovates for the delight of gourmets. It's a time for sharing and conviviality, followed by a tasting session. Perfect for enjoying a Sunday in sweet indulgence.
Time: From 14:00 to 18:00 (4h30 min)
Level: Pour tous
Category: Tasting of 'sugar-free' delights
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