Moments de Cuisine / The day - Earth menu - Winter


  • Level:
  • Category: Moments de cuisine / The day
  • Price for: 1 person
  • Duration: 450 minutes
  • Payments: Individual

8:30 AM – 9:00 AM: welcome, coffee, and pastries
9:00 AM – 1:00 PM: 4 hours of cooking featuring an appetizer, main course, and dessert
1:00 PM – 3:00 PM: lunch in a lounge at Pavillon Ledoyen with an aperitif, glass of wine, and hot beverage
3:00 PM – 4:00 PM: Tour of Pavillon Ledoyen and its 3 restaurants

The accompanying person may arrive starting from 12:30 PM.

On the Menu:

- Small 'bird' pasta in broth,
Bone marrow with fire and oscietra caviar,


- Racan Pigeon, roasted with its accompaniments,
Confit thighs and dill puree,


- Delightful chocolate tart,
Baked soufflé.


For any dietary preferences or restrictions, please inform us directly via email so that we may offer an alternative to the menu if possible:

*Please note that this menu is indicative and may be subject to partial changes.

Address: 8 Avenue Dutuit, 75008, Paris, France


There is no session planned at the moment


Unit price
14.00 €

Booking conditions

Please arrive 10 minutes before the beginning of the workshop with your booking code or pdf.

Moments de Cuisine / The day - Earth menu - Winter

Embark on a culinary journey, exploring the artistry of an appetizer, a main course, and a dessert, culminating in an exquisite luncheon hosted in one of Pavillon Ledoyen's sophisticated lounges. Revel in the experience with an elegant aperitif, a glass of fine wine, and a selection of premium hot beverages.

345.00 €
There is no session planned at the moment

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