Moments de cuisine / The day - Sea - Winter menu


  • Level:
  • Category: Moments de cuisine / The day
  • Price for: 1 person
  • Duration: 450 minutes
  • Payments: Individual

On the Menu :

- Crushed and petals of raw scallops,
Under a Veil of crispy onion leaves,


- Steamed Slices of sea bass with asian flavors,
Romaine lettuce stuffed with shellfish,


- Sugar-free meringues and citrus,
Chestnut ice cream with aged Cognac.


For any dietary preferences or restrictions, please inform us directly via email so that we may offer an alternative to the menu if possible:

*Please note that this menu is indicative and may be subject to partial changes."

Address: 8 Avenue Dutuit, 75008, Paris, France


There is no session planned at the moment


Unit price
14.00 €

Booking conditions

Please arrive 10 minutes before the beginning of the workshop with your booking code or pdf.

Moments de cuisine / The day - Sea - Winter menu

Embark on a culinary journey, exploring the artistry of an appetizer, a main course, and a dessert, culminating in an exquisite luncheon hosted in one of Pavillon Ledoyen's sophisticated lounges. Revel in the experience with an elegant aperitif, a glass of fine wine, and a selection of premium hot beverages.

345.00 €
There is no session planned at the moment

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