Moments de cuisine / The day - Sea - Winter menu
Highlights
- Level: Pour tous
- Category: Moments de cuisine / The day
- Price for: 1 person
- Duration: 450 minutes
- Payments: Individual
On the Menu :
- Crushed and petals of raw scallops,
Under a Veil of crispy onion leaves,
**
- Steamed Slices of sea bass with asian flavors,
Romaine lettuce stuffed with shellfish,
**
- Sugar-free meringues and citrus,
Chestnut ice cream with aged Cognac.
**
For any dietary preferences or restrictions, please inform us directly via email so that we may offer an alternative to the menu if possible: momentsdecuisine@ledoyen.com.
*Please note that this menu is indicative and may be subject to partial changes."
Address: 8 Avenue Dutuit, 75008, Paris, France
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Booking conditions
Please arrive 10 minutes before the beginning of the workshop with your booking code or pdf.
Moments de cuisine / The day - Sea - Winter menu
Embark on a culinary journey, exploring the artistry of an appetizer, a main course, and a dessert, culminating in an exquisite luncheon hosted in one of Pavillon Ledoyen's sophisticated lounges. Revel in the experience with an elegant aperitif, a glass of fine wine, and a selection of premium hot beverages.
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