Moments de cuisine / The day - Sea - Winter menu


Highlights


  • Level:
  • Category: Moments de cuisine / The day
  • Price for: 1 person
  • Duration: 450 minutes
  • Payments: Individual

On the Menu :

- Crushed and petals of raw scallops,
Under a Veil of crispy onion leaves,

**

- Steamed Slices of sea bass with asian flavors,
Romaine lettuce stuffed with shellfish,

**

- Sugar-free meringues and citrus,
Chestnut ice cream with aged Cognac.

**

For any dietary preferences or restrictions, please inform us directly via email so that we may offer an alternative to the menu if possible: momentsdecuisine@ledoyen.com.

*Please note that this menu is indicative and may be subject to partial changes."

Address: 8 Avenue Dutuit, 75008, Paris, France

Sessions


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14.00 €

Booking conditions


Please arrive 10 minutes before the beginning of the workshop with your booking code or pdf.

Moments de cuisine / The day - Sea - Winter menu

Embark on a culinary journey, exploring the artistry of an appetizer, a main course, and a dessert, culminating in an exquisite luncheon hosted in one of Pavillon Ledoyen's sophisticated lounges. Revel in the experience with an elegant aperitif, a glass of fine wine, and a selection of premium hot beverages.

345.00 €
There is no session planned at the moment

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