Moments de cuisine / The day - Sea - Winter menu
Highlights
- Level: Pour tous
- Category: Moments de cuisine / The day
- Price for: 1 person
- Duration: 450 minutes
- Payments: Individual
8:30 AM – 9:00 AM: welcome, coffee, and pastries
9:00 AM – 1:00 PM: 4 hours of cooking featuring an appetizer, main course, and dessert
1:00 PM – 3:00 PM: lunch in a lounge at Pavillon Ledoyen with an aperitif, glass of wine, and hot beverage
3:00 PM – 4:00 PM: Tour of Pavillon Ledoyen and its 3 restaurants
The accompanying person may arrive starting from 12:30 PM.
On the Menu :
Blue lobster and aniseed herbs,
Fennel remoulade
**
Roasted monkfish with pepper oil,
White butter with iodised condiments
**
Like a calisson,
Royal ice cream with almond emulsion
**
For any dietary preferences or restrictions, please inform us directly via email so that we may offer an alternative to the menu if possible: momentsdecuisine@ledoyen.com.
*Please note that this menu is indicative and may be subject to partial changes."
Address: 8 Avenue Dutuit, 75008, Paris, France
Sessions
There is no session planned at the moment
Options
Booking conditions
Please arrive 10 minutes before the beginning of the workshop with your booking code or pdf.
The cooking class is conducted in French.
Moments de cuisine / The day - Sea - Winter menu
Embark on a culinary journey, exploring the artistry of an appetizer, a main course, and a dessert, culminating in an exquisite luncheon hosted in one of Pavillon Ledoyen's sophisticated lounges. Revel in the experience with an elegant aperitif, a glass of fine wine, and a selection of premium hot beverages.