Moments de cuisine / The day - Sea - Winter menu


Highlights


  • Level: Pour tous
  • Category: Moments de cuisine / The day
  • Price for: 1 person
  • Duration: 450 minutes
  • Payments: Individual

8:30 AM – 9:00 AM: welcome, coffee, and pastries
9:00 AM – 1:00 PM: 4 hours of cooking featuring an appetizer, main course, and dessert
1:00 PM – 3:00 PM: lunch in a lounge at Pavillon Ledoyen with an aperitif, glass of wine, and hot beverage
3:00 PM – 4:00 PM: Tour of Pavillon Ledoyen and its 3 restaurants

The accompanying person may arrive starting from 12:30 PM.

On the Menu :

Blue lobster and aniseed herbs,
Fennel remoulade

**

Roasted monkfish with pepper oil,
White butter with iodised condiments

**

Like a calisson,
Royal ice cream with almond emulsion

**

For any dietary preferences or restrictions, please inform us directly via email so that we may offer an alternative to the menu if possible: momentsdecuisine@ledoyen.com.

*Please note that this menu is indicative and may be subject to partial changes."

Address: 8 Avenue Dutuit, 75008, Paris, France

Sessions


  • Saturday 21st December 2024 - From 08:30 to 16:00 (1 place left)
  • Saturday 11th January 2025 - From 08:30 to 16:00 (1 place left)
  • Saturday 18th January 2025 - From 08:30 to 16:00 (3 places left)
  • Saturday 8th February 2025 - From 08:30 to 16:00 (4 places left)
  • Saturday 15th February 2025 - From 08:30 to 16:00 (3 places left)

Options


Description
Unit price
Livre Best of par Yannick Alléno
14.00 €

Booking conditions


Please arrive 10 minutes before the beginning of the workshop with your booking code or pdf.
The cooking class is conducted in French.

Moments de cuisine / The day - Sea - Winter menu

Embark on a culinary journey, exploring the artistry of an appetizer, a main course, and a dessert, culminating in an exquisite luncheon hosted in one of Pavillon Ledoyen's sophisticated lounges. Revel in the experience with an elegant aperitif, a glass of fine wine, and a selection of premium hot beverages.

345.00 € Book

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