Moments de Cuisine / The day - Sea menu - Autumn
Highlights
- Level: Pour tous
- Category: Moments de cuisine / The day
- Price for: 1 person
- Duration: 450 minutes
- Payments: Individual
8:30 AM – 9:00 AM: welcome, coffee, and pastries
9:00 AM – 1:00 PM: 4 hours of cooking featuring an appetizer, main course, and dessert
1:00 PM – 3:00 PM: lunch in a lounge at Pavillon Ledoyen with an aperitif, glass of wine, and hot beverage
3:00 PM – 4:00 PM: Tour of Pavillon Ledoyen and its 3 restaurants
The accompanying person may arrive starting from 12:30 PM
On the menu* :
COD FISH BRANDADE, GOLDEN CROUTONS
Tomato coulis with celery salt
**
RAINBOW TROUT
poached with soup herbs and marinated cucumber
**
CITRUS FRUIT SOUFFLÉ
Saffron orange sorbet and finger lime caviar
For any dietary preferences or restrictions, please inform us directly via email at momentsdecuisine@ledoyen.com so that we may offer an alternative to the menu
*Please note that menu is subject to partial changes according to seasonality and availability.
Address: 8 Avenue Dutuit, 75008, Paris, France
Sessions
There is no session planned at the moment
Options
Booking conditions
Please arrive 10 minutes before the beginning of the workshop with your booking code or pdf.
Moments de Cuisine / The day - Sea menu - Autumn
Embark on a culinary journey, exploring the art of preparation of a starter, a main course and a dessert. Followed by an exquisite luncheon hosted in on of Pavillon Ledoyen’s sophisticated lounges. Revel in the experience with an elegant aperitif, a glass of wine and selection of hot beverages.