Moments de Cuisine / The day - Sea menu - Autumn
Highlights
- Level: Pour tous
- Category: Moments de cuisine / The day
- Price for: 1 person
- Duration: 450 minutes
- Payments: Individual
8:30 AM – 9:00 AM: welcome, coffee, and pastries
9:00 AM – 1:00 PM: 4 hours of cooking featuring an appetizer, main course, and dessert
1:00 PM – 3:00 PM: lunch in a lounge at Pavillon Ledoyen with an aperitif, glass of wine, and hot beverage
3:00 PM – 4:00 PM: Tour of Pavillon Ledoyen and its 3 restaurants
The accompanying person may arrive starting from 12:30 PM
On the menu* :
COD FISH BRANDADE, GOLDEN CROUTONS
Tomato coulis with celery salt
**
RAINBOW TROUT
poached with soup herbs and marinated cucumber
**
CITRUS FRUIT SOUFFLÉ
Saffron orange sorbet and finger lime caviar
For any dietary preferences or restrictions, please inform us directly via email at momentsdecuisine@ledoyen.com so that we may offer an alternative to the menu
*Please note that menu is subject to partial changes according to seasonality and availability.
Address: 8 Avenue Dutuit, 75008, Paris, France
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Booking conditions
Please arrive 10 minutes before the beginning of the workshop with your booking code or pdf.
Moments de Cuisine / The day - Sea menu - Autumn
Embark on a culinary journey, exploring the art of preparation of a starter, a main course and a dessert. Followed by an exquisite luncheon hosted in on of Pavillon Ledoyen’s sophisticated lounges. Revel in the experience with an elegant aperitif, a glass of wine and selection of hot beverages.
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