(COPY) Pastry masterclasses


Highlights


  • Level: Pour tous
  • Category: Pastry masterclasses
  • Price for: 1 person
  • Duration: 270 minutes
  • Payments: Individual

1:30 PM – 2:00 PM: welcome, coffee, and pastries
2:0 PM – 4:00 PM: 2 hours of cooking featuring various pastries by our chef, Thomas Moulin
4:00 PM – 5:0 PM: tasting in a lounge at Pavillon Ledoyen with an aperitif, champagnes, wines, and hot beverages
5:00 PM – 5:30 PM: tour of Pavillon Ledoyen and its 3 restaurants

On the Menu*:

Yuzu tart, lemon confit with tarragon
Lemon caviar and crystallized herbs

**

Saffron and honey brioche

**

Pavlova with figs

**

Sugar-free spread

**

Sugar-free candied fruit lead ice cream

**

For any dietary preferences or restrictions, please inform us directly via email so that we may offer an alternative to the menu if possible: momentsdecuisine@ledoyen.com.

*Please note that this menu is indicative and subject to partial changes."

Address: 8 Avenue Dutuit, 75008, Paris, France

Sessions


  • Sunday 22nd September 2024 - From 13:30 to 17:30 (7 places left)
  • Sunday 20th October 2024 - From 13:30 to 17:30 (7 places left)
  • Sunday 1st December 2024 - From 13:30 to 17:30 (6 places left)

Options


Description
Unit price
Livre Best of par Yannick Alléno
14.00 €
Accompagnant au goûter
120.00 €

Booking conditions


(COPY) Please arrive 10 minutes before the beginning of the workshop with your booking code or pdf.

(COPY) Pastry masterclasses

(COPY) Join us for a Sunday afternoon at Pavillon Ledoyen alongside our pastry chefs. Explore a contemporary, wholesome, and indulgent pastry experience that innovates for the delight of gourmets. It's a time for sharing and conviviality, followed by a tasting session. Perfect for enjoying a Sunday in sweet indulgence.

245.00 € Book

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245.00 € Book

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