(COPY) Pastry masterclasses
Highlights
- Level: Pour tous
- Category: Pastry masterclasses
- Price for: 1 person
- Duration: 270 minutes
- Payments: Individual
1:30 PM – 2:00 PM: welcome, coffee, and pastries
2:0 PM – 4:00 PM: 2 hours of cooking featuring various pastries by our chef, Thomas Moulin
4:00 PM – 5:0 PM: tasting in a lounge at Pavillon Ledoyen with an aperitif, champagnes, wines, and hot beverages
5:00 PM – 5:30 PM: tour of Pavillon Ledoyen and its 3 restaurants
On the Menu*:
Yuzu tart, lemon confit with tarragon
Lemon caviar and crystallized herbs
**
Saffron and honey brioche
**
Pavlova with figs
**
Sugar-free spread
**
Sugar-free candied fruit lead ice cream
**
For any dietary preferences or restrictions, please inform us directly via email so that we may offer an alternative to the menu if possible: momentsdecuisine@ledoyen.com.
*Please note that this menu is indicative and subject to partial changes."
Address: 8 Avenue Dutuit, 75008, Paris, France
Sessions
- Sunday 22nd September 2024 - From 13:30 to 17:30 (7 places left)
- Sunday 20th October 2024 - From 13:30 to 17:30 (7 places left)
- Sunday 1st December 2024 - From 13:30 to 17:30 (6 places left)
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Booking conditions
(COPY) Please arrive 10 minutes before the beginning of the workshop with your booking code or pdf.
(COPY) Pastry masterclasses
(COPY) Join us for a Sunday afternoon at Pavillon Ledoyen alongside our pastry chefs. Explore a contemporary, wholesome, and indulgent pastry experience that innovates for the delight of gourmets. It's a time for sharing and conviviality, followed by a tasting session. Perfect for enjoying a Sunday in sweet indulgence.
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