Pastry masterclasses
Highlights
- Level: Pour tous
- Category: Pastry masterclasses
- Price for: 1 person
- Duration: 270 minutes
- Payments: Individual
2:00 PM – 2:30 PM: welcome, coffee, and pastries
2:30 PM – 4:30 PM: 2 hours of cooking featuring various pastries by our chef, Thomas Moulin
4:30 PM – 5:30 PM: tasting in a lounge at Pavillon Ledoyen with an aperitif, champagnes, wines, and hot beverages
5:30 PM – 6:00 PM: tour of Pavillon Ledoyen and its 3 restaurants
On the Menu:
- Shared 'sugar-free' Pavlova with seasonal fruits
**
- Lemon cake with crystallized herbs, inspired by Courchevel
**
- Crafting hazelnut spread with Piedmont hazelnuts
**
- Soufflé 64% chocolate tart with Tahitian vanilla ice cream
**
- 'sugar-free' Plombière Ice Cream with candied fruits
**
For any dietary preferences or restrictions, please inform us directly via email so that we may offer an alternative to the menu if possible: momentsdecuisine@ledoyen.com.
*Please note that this menu is indicative and subject to partial changes."
Address: 8 Avenue Dutuit, 75008, Paris, France
Sessions
There is no session planned at the moment
Options
Booking conditions
Please arrive 10 minutes before the beginning of the workshop with your booking code or pdf.
Pastry masterclasses
Join us for a Sunday afternoon at Pavillon Ledoyen alongside our pastry chefs. Explore a contemporary, wholesome, and indulgent pastry experience that innovates for the delight of gourmets. It's a time for sharing and conviviality, followed by a tasting session. Perfect for enjoying a Sunday in sweet indulgence.