Sommelier Masterclass - The Art of Pairing Terroir & Chocolate


Highlights


  • Level: Pour tous
  • Category: Sommelier Masterclass
  • Price for: 1 person
  • Duration: 120 minutes
  • Payments: Individual

What happens when the purity of an Extraction® — Chef Yannick Alléno's revolutionary signature dish — meets the soul of a wine?
We invite you to an exclusive Master Class where the rules of traditional tasting are turned upside down. More than just a pairing, it is a dialogue between the science of sauce and the wine terroir.
On the programme:
• The Art of Extraction: Discover how this unique technique enhances ingredients to bring out their essence, without added fat or sugar.
• The Resonance of Wine: Learn how to taste exceptional wines selected for their ability to resonate with the Chef's concentrated flavours.
• The Secret of Liaison: Under the watchful eye of our experts, discover why sauce is the ‘verb’ of cooking and how it becomes the natural extension of wine.
An intellectual and gustatory immersion for lovers of taste in search of perfection.

Address: 8 Avenue Dutuit, 75008, Paris, France

Sessions


  • Thursday 16th April 2026 - From 17:00 to 19:00 (12 places left)

Booking conditions


Please arrive 10 minutes before the workshop starts with your booking code or PDF.
‘Alcohol abuse is dangerous for your health, consume in moderation.’
‘No sale to minors under the age of 18.’

Sommelier Masterclass - The Art of Pairing Terroir & Chocolate

Commitment: A Gastronomic Revolution

150.00 € Book
150.00 € Book