Tasting of 'sugar-free' delights


Highlights


  • Level:
  • Category: Tasting of 'sugar-free' delights
  • Price for: 1 person
  • Duration: 270 minutes
  • Payments: Individual

2:00 PM – 2:30 PM: welcome, coffee, and pastries
2:30 PM – 4:30 PM: 2 hours of cooking featuring various pastries by our chef, Thomas Moulin
4:30 PM – 5:30 PM: tasting in a lounge at Pavillon Ledoyen with an aperitif, champagnes, wines, and hot beverages
5:30 PM – 6:00 PM: tour of Pavillon Ledoyen and its 3 restaurants

On the Menu:

- Shared 'sugar-free' Pavlova with seasonal fruits

**

- Lemon cake with crystallized herbs, inspired by Courchevel

**

- Crafting hazelnut spread with Piedmont hazelnuts

**

- Soufflé 64% chocolate tart with Tahitian vanilla ice cream

**

- 'sugar-free' Plombière Ice Cream with candied fruits

**

For any dietary preferences or restrictions, please inform us directly via email so that we may offer an alternative to the menu if possible: momentsdecuisine@ledoyen.com.

*Please note that this menu is indicative and subject to partial changes."

Address: 8 Avenue Dutuit, 75008, Paris, France

Sessions


  • Sunday 10th March 2024 - From 13:30 to 18:00 (7 places left)
  • Sunday 24th March 2024 - From 14:00 to 18:00 (8 places left)
  • Sunday 7th April 2024 - From 14:00 to 18:00 (8 places left)
  • Sunday 21st April 2024 - From 14:00 to 18:00 (3 places left)
  • Sunday 5th May 2024 - From 14:00 to 18:00 (8 places left)
  • Sunday 19th May 2024 - From 14:00 to 18:00 (8 places left)
  • Sunday 2nd June 2024 - From 14:00 to 18:00 (8 places left)
  • Sunday 16th June 2024 - From 14:00 to 18:00 (8 places left)

Options


Description
Unit price
None
14.00 €
None
120.00 €

Booking conditions


Please arrive 10 minutes before the beginning of the workshop with your booking code or pdf.

Tasting of 'sugar-free' delights

Join us for a Sunday afternoon at Pavillon Ledoyen alongside our pastry chefs and learn to create sugar-free desserts. Explore a contemporary, wholesome, and indulgent pastry experience that innovates for the delight of gourmets. It's a time for sharing and conviviality, followed by a tasting session. Perfect for enjoying a Sunday in sweet indulgence.

245.00 € Book

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245.00 € Book

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