Tasting of 'sugar-free' delights
Highlights
- Level: Pour tous
- Category: Tasting of 'sugar-free' delights
- Price for: 1 person
- Duration: 270 minutes
- Payments: Individual
2:00 PM – 2:30 PM: welcome, coffee, and pastries
2:30 PM – 4:30 PM: 2 hours of cooking featuring various pastries by our chef, Thomas Moulin
4:30 PM – 5:30 PM: tasting in a lounge at Pavillon Ledoyen with an aperitif, champagnes, wines, and hot beverages
5:30 PM – 6:00 PM: tour of Pavillon Ledoyen and its 3 restaurants
On the Menu:
- Shared 'sugar-free' Pavlova with seasonal fruits
**
- Lemon cake with crystallized herbs, inspired by Courchevel
**
- Crafting hazelnut spread with Piedmont hazelnuts
**
- Soufflé 64% chocolate tart with Tahitian vanilla ice cream
**
- 'sugar-free' Plombière Ice Cream with candied fruits
**
For any dietary preferences or restrictions, please inform us directly via email so that we may offer an alternative to the menu if possible: momentsdecuisine@ledoyen.com.
*Please note that this menu is indicative and subject to partial changes."
Address: 8 Avenue Dutuit, 75008, Paris, France
Sessions
- Sunday 19th May 2024 - From 14:00 to 18:00 (4 places left)
- Sunday 2nd June 2024 - From 14:00 to 18:00 (6 places left)
- Sunday 16th June 2024 - From 14:00 to 18:00 (3 places left)
Options
Booking conditions
Please arrive 10 minutes before the beginning of the workshop with your booking code or pdf.
Tasting of 'sugar-free' delights
Join us for a Sunday afternoon at Pavillon Ledoyen alongside our pastry chefs and learn to create sugar-free desserts. Explore a contemporary, wholesome, and indulgent pastry experience that innovates for the delight of gourmets. It's a time for sharing and conviviality, followed by a tasting session. Perfect for enjoying a Sunday in sweet indulgence.
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