Moments de Cuisine / The day - Earth menu - Spring
Highlights
- Level: Pour tous
- Category: Moments de cuisine / The day
- Price for: 1 person
- Duration: 450 minutes
- Payments: Individual
8:30 AM – 9:00 AM: welcome, coffee, and pastries
9:00 AM – 1:00 PM: 4 hours of cooking featuring an appetizer, main course, and dessert
1:00 PM – 3:00 PM: lunch in a lounge at Pavillon Ledoyen with an aperitif, glass of wine, and hot beverage
3:00 PM – 4:00 PM: Tour of Pavillon Ledoyen and its 3 restaurants
The accompanying person may arrive starting from 12:30 PM
On the menu :
POACHED EGG BADABOOM WITH OSCIETRE CAVIAR,
Parmesan extraction sauce
**
LIMOUSIN VEAL FILET,
Matignon of vegetables
**
BAKED CHOCOLATE GANACHE,
served warm, gourmet Tahitian vanilla cream
For any dietary preferences or restrictions, please inform us directly via email at momentsdecuisine@ledoyen.com so that we may offer an alternative to the menu
Please note that menu is subject to partial changes according to seasonality and availability.
Address: 8 Avenue Dutuit, 75008, Paris, France
Sessions
There is no session planned at the moment
Options
Booking conditions
Please arrive 10 minutes before the beginning of the workshop with your booking code or pdf.
Our sessions are conducted in french.
Moments de Cuisine / The day - Earth menu - Spring
Embark on a culinary journey, exploring the art of preparation of a starter, a main course and a dessert. Followed by an exquisite luncheon hosted in on of Pavillon Ledoyen’s sophisticated lounges. Revel in the experience with an elegant aperitif, a glass of wine and selection of hot beverages.